Eyefood Photography Blog
Philosophy and approach to photography
AI free zone. Everything is written by Andy.
Commercial Photographer Andy Rasheed | South Australia
Extracting the most from photoshoot: Editing
In my opinion, everyone benefits from harsh editing, it’s the most vital aspect of quality control. The client should only ever have a choice from a selection of viable photos.
Dowie Doole's Cellar door
Dowie Doole's Cellar door is a wonderfully realised piece of architecture and was a joy to photograph.
Is it a beautiful photograph, or a photograph of something beautiful?
How often have we been duped by the glamour of the subject matter and have taken a snapshot rather than an image crafted with intent?
Food product photography to make consumers’ tummies rumble: The five things you need to know!
Food product photography to make consumer's tummies rumble: The five things you need to know!
We all ‘eat with our eyes’. It’s a fact. As a food/beverage manufacturer or producer, you know this better than most, because attraction to the images of your product is an integral and essential part of your marketing strategy (and a healthy bottom line).
How creating art makes us better people.
Making art is a physical activity.
It will feed you in both the doing and increased development of your skillsets. There is a huge satisfaction from engagement in a project and being productive. Constantly pushing into unconventional areas of thought keeps our minds flexible and striving for new ideas; which equals a better version of us.